yest FM n i attempted cooking some new dishes we've neva tried before. here's a pic of wat we cooked up over a couple of hours. (i'm learning from esther, posting up pics, ha ha).
we hv
1. mussels in cream sauce (i anyhow name it. saw this on naked chef or something like that. so anyhow hantum.)
abt 1.5 kg of mussels, washed (they are really cheap at sheng shiong)
.5 cup of white wine
100ml cream
a few stalks of leeks
chopped garlic
3 ounces of butter (tts wat he says, but do i noe ounces? i noe agar agar)
fry chopped garlic in butter. stir in leeks and stir fry for a couple of mins. pour in wine and cook til the alcohol content is gone (use scent technique). pour in cream. simmer for a while. throw in mussels. simmer and stir as and when for 5 mins (he claims, but we stir for longer than that). den VIOLA.... yummy.
2. pasta soup (i coined the name again. our philippines frens gave us some after the worship prac. i asked how its cooked, she just say evaporated milk. so here's a anyhow try shot... which came out to be too milky in FM's opinion)
agar agar amt of black pepper
agar agar amt of chicken meat
1 small carrot, some garlic (i added that in myself. dun rem seeing it in philippines)
1/2 pc of sweet onion (tt's agar agar too)
1 can of evaporated milk (tt's agar agar too)
agar agar amt of butter
salt to taste
agar agar amt of pasta
water
cook pasta separately and drain.
sautee carrot, sweet onion, garlic, meat in butter. pour in milk. den water. i dunno how much. just whack. den salt. den pepper. den pour in cooked pasta. and viola... strange tasting dish.. ha ha
3. fried egg with onion
we ate til we could collapse... i really really like the mussels... :)
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